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W&R Jacob

 

 

Séamus Ó Maitiú
W&R Jacob - Celebrating 150 Years of Irish Biscuit Making,

Front Cover: W&R JacobDublin's major industries have traditionally been based on the produce of the Irish countryside. They include brewing, distilling, and of course biscuit making. Synonymous with Dublin biscuit making is the name of W&R Jacob. The business was founded by two brothers of a Quaker family, William and Robert Jacob in Waterford in 1851, and shortly afterwards moved to Peter's Row in Dublin. This, the first history of the enterprise, traces the origin of the Jacob family in Ireland, the foundation and development of the firm, and its expansion overseas. The Dublin factory's dramatic involvement in the 1913 lock-out is recounted, as is its pivotal role in the 1916 Rising in material never before published. Jacob's impact on the social and economical life of Dublin and indeed, further afield is highlighted as its famous biscuits were, and still are, found in shops and on tea-tables in every corner of Ireland and abroad.

 

ISBN 0-9534293-1-8 Pbk IR; €18.50

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Excerpts in Acrobat Reader format:
24kb
2 pp
Contents
40kb
2pp
Preface
860kb
25pp
Chapter 2: Fire, Revolution - and Cream Crackers
76kb
1p
Colour Illustration

 

 

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